The Splendid Table, Frog Legs, Paul Lowe, Bill Loomis, Ari Daniel Shapiro, and Christine Hanway, August 22, 2014

  • by Lynne Rossetto Kasper
  • Narrated by Lynne Rossetto Kasper
  • 0 hrs and 51 mins
  • Radio/TV Program

Publisher's Summary

We learn the art of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, and we look at the tradition of eating frog legs in Detroit with author Bill Loomis. Ari Daniel Shapiro observes chemistry in the kitchen of Kimball House, and Remodelista's Christine Hanway gives us some easy kitchen updates. [Broadcast Date: August 22, 2014]

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Book Details

  • Release Date: 08-22-2014
  • Publisher: The Splendid Table