The Splendid Table, Edward Behr, December 23, 2011

  • by Lynne Rossetto Kasper
  • 0 hrs and 51 mins
  • Radio/TV Program

Publisher's Summary

Food writer Edward Behr joins us today with his book The Art of Eating Cookbook, Andrew Schloss, author of Homemade Soda joins us with some non-alcoholic suggestions for the holiday and British food writer Nigel Slater author of Tender joins us with his take on the holiday meal. [Broadcast Date: December 23, 2011]


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Book Details

  • Release Date: 12-23-2011
  • Publisher: The Splendid Table