• The Splendid Table, Edward Behr, December 23, 2011

  • By: Lynne Rossetto Kasper
  • Length: 51 mins
  • Original Recording
  • Release date: 12-23-11
  • Language: English
  • Publisher: The Splendid Table
  • 5.0 (1 rating)

Regular price: $0.95

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Publisher's Summary

Food writer Edward Behr joins us today with his book The Art of Eating Cookbook, Andrew Schloss, author of Homemade Soda joins us with some non-alcoholic suggestions for the holiday and British food writer Nigel Slater author of Tender joins us with his take on the holiday meal. [Broadcast Date: December 23, 2011]
(P) and ©2011 American Public Media
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