The Splendid Table, Christina Tosi, December 16, 2011

  • by Lynne Rossetto Kasper
  • 0 hrs and 51 mins
  • Radio/TV Program

Publisher's Summary

Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. Who better to take on techy food gifts this week than Marketplace Tech Report's John Moe? And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating. [Broadcast Date: December 16, 2011]


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Book Details

  • Release Date: 12-16-2011
  • Publisher: The Splendid Table