The Splendid Table, Bulletproof Recipes, Kat Kinsman, Michael Ruhlman, and Azalina Eusope, January 30, 2015

  • by Lynne Rossetto Kasper
  • Narrated by Lynne Rossetto Kasper
  • 0 hrs and 51 mins
  • Radio/TV Program

Publisher's Summary

This week we talk to Kat Kinsman, editor in chief of Tasting Table, about the ethics of food journalism. We turn to Michael Ruhlman, author of Ruhlman's How to Roast, about the essentials of that cooking technique, and meet Azalina Eusope, a fifth-generation street vendor from Malaysia who is setting San Francisco’s food scene on fire. [Broadcast Date: January 30, 2015]


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Book Details

  • Release Date: 01-30-2015
  • Publisher: The Splendid Table