• The Splendid Table, Andy Ricker, Noelle Carter, Allegra McEvedy, Jane Stern, and Michael Stern, February 3, 2012

  • By: Lynne Rossetto Kasper
  • Length: 51 mins
  • Radio/TV Program
  • Release date: 02-03-12
  • Language: English
  • Publisher: The Splendid Table
  • 5 out of 5 stars 5.0 (1 rating)

Regular price: $0.95

Membership details Membership details
  • A 30-day trial plus your first audiobook, free.
  • 1 credit/month after trial – good for any book, any price.
  • Easy exchanges – swap any book you don’t love.
  • Keep your audiobooks, even if you cancel.
  • After your trial, Audible is just $14.95/month.
Select or Add a new payment method

Buy Now with 1 Credit

By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Buy Now for $0.95

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's Summary

This week is the launch of our new series, The Key 3, conversations with good cooks, (not just chefs), about the three recipes they feel every good cook should know. This week it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, TN. We take on homemade mustards with Los Angeles Times reporter Noelle Carter and we look at the food world through its knives with Allegra McEvedy author of Bought, Borrowed & Stolen, Recipes & Knives from a Traveling Chef. [Broadcast Date: February 3, 2012]
Want more of The Splendid Table?
  • Subscribe for one month or 12 months.
  • Get the latest issue.
  • Check out the complete archive.
  • (P) and ©2012 American Public Media
    Show More Show Less

    See More Like This

    No Reviews are Available
    © Copyright 1997 - 2018 Audible, Inc