The Splendid Table, Andy Ricker, James Prosek, David Thompson, and Francis Lam, February 10, 2012

  • by Lynne Rossetto Kasper
  • 0 hrs and 51 mins
  • Radio/TV Program

Publisher's Summary

It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, from New Zealand to the Saragasso, of the World's Most Mysterious Fish. We look at the food life of Thailand with David Thompson author of Thai Street Food and Gilt Taste's Francis Lam teaches us to make Ginger Milk Pudding. [Broadcast Date: February 10, 2012]


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Book Details

  • Release Date: 02-10-2012
  • Publisher: The Splendid Table