• The Splendid Table, Andy Ricker, James Prosek, David Thompson, and Francis Lam, February 10, 2012

  • By: Lynne Rossetto Kasper
  • Length: 51 mins
  • Radio/TV Program
  • Release date: 02-10-12
  • Language: English
  • Publisher: The Splendid Table
  • 5 out of 5 stars 5.0 (1 rating)

Regular price: $0.95

Membership details Membership details
  • A 30-day trial plus your first audiobook, free.
  • 1 credit/month after trial – good for any book, any price.
  • Easy exchanges – swap any book you don’t love.
  • Keep your audiobooks, even if you cancel.
  • After your trial, Audible is just $14.95/month.
Select or Add a new payment method

Buy Now with 1 Credit

By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Buy Now for $0.95

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's Summary

It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, from New Zealand to the Saragasso, of the World's Most Mysterious Fish. We look at the food life of Thailand with David Thompson author of Thai Street Food and Gilt Taste's Francis Lam teaches us to make Ginger Milk Pudding. [Broadcast Date: February 10, 2012]
Want more of The Splendid Table?
  • Subscribe for one month or 12 months.
  • Get the latest issue.
  • Check out the complete archive.
  • (P) and ©2012 American Public Media
    Show More Show Less

    See More Like This

    No Reviews are Available
    © Copyright 1997 - 2018 Audible, Inc