South Korea's Obsession With Fried Chicken, Explained
- Narrated by: Marco Werman
- Length: 4 mins
- Release date: 03-03-17
- Language: English
- Publisher: PRI's The World
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It's so popular that tens of thousands of fried chicken restaurants have sprung up around the country in the last 20 years. And the competition is fierce.
©2017 Public Radio International, Inc. (P)2017 Public Radio International, Inc.