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Each conversation is interesting in it's own right, well worth the listen.
1 of 1 people found this review helpful
This was an interesting collection of interviews with various people involved in the food industry on public radio. The interviews focus on the interviewee's emotional and mental involvement with food. For example, one of the interviews focuses on a Jewish man's emotional reaction to a certain bread from his childhood that he remembers vividly in connection with the Holocaust, and another asks a celebrity chef to comment on what it is like to control a kitchen.
Most of the interviews were very well presented. I only take issue with the one about saffron. Let's just say that it gets tacky enough that you shouldn't listen to it near children.
If you're interested in hearing about how people of different backgrounds approach food, you will enjoy this. If you're looking for recipes or ideas about cooking technique, there are only one or two of the interviews that will help you in that area, and at that, those topics are only approached tangentially.