Cookbook author and food writers Jack Bishop and Marie Simmons on this edition of Fresh Air. Jack Bishop's latest book is called Vegetables Everyday. Bishop writes about food for The New York Times, Cooks Illustrated, and Natural Health Magazines. His other cookbooks include Pasta e Verdura, The Complete Italian Vegetarian Cookbook, and Lasagna. Simmons' latest cookbook is called The Good Egg. She writes about food for Bon Appetit, Ladies Home Journal, and Food & Wine. Her other cookbooks include Lighter, Quicker, Better and the A to Z series.
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