Regular price: $20.97
Buy Now with 1 Credit
Buy Now for $20.97
When I saw that this book only got one star, I was hesitant. I thougt it might be one of those books that just went on and on about how bad twinkies are.
I went to Amazon and read the reviews there and found out that most people found the book not only interesting but not overly preachy about processed foods.
I liked the books format, the narration and the content. I work in agriculture with both organic and non-organic farmers and found the book to be a rather fun romp through the food chain. Like it or not, it's an accurate and truthful romp.
6 of 6 people found this review helpful
This interesting, well-written book provides answers to questions such as "Where does chlorine come from?", "What, exactly, is baking powder made of?", and "Why is it that the cakes I bake at home don't taste like Twinkies?" It has a clever structure--one short chapter for each ingredient listed on the Twinkie wrapper. I thought this book was fascinating, though at times overly detailed. It's true that the author does not seem to question, in fact at times he seems to support, the processed food industry. But at bottom, the book just explains what's in Twinkies without offering judgement one way or the other. It's not an overtly political book like "Fast Food Nation." If you eat convenience or packaged foods at all, even foods that are labeled "organic," you are probably eating many of the ingredients that are in Twinkies, and it is illuminating to find out exactly what they are and where they come from.
3 of 3 people found this review helpful