The History of Fondue and the Cheese Cartel That Popularized It

  • by Dan Lewis
  • Narrated by Giovannie Cruz
  • 0 hrs and 5 mins
  • Other

Publisher's Summary

Take a mix of cheeses – including gruyere, if you're going authentic – and toss it into an earthenware pot. Add in some wine and garlic if you'd like, and place the pot over some Sterno or other portable heat source.

More

See More Like This

Customer Reviews

No customer reviews available

Book Details

  • Release Date: 11-10-2016
  • Publisher: Audible Studios