The History of Fondue and the Cheese Cartel That Popularized It

  • by Dan Lewis
  • Narrated by Giovannie Cruz
  • 0 hrs and 5 mins
  • Other

Publisher's Summary

Take a mix of cheeses – including gruyere, if you're going authentic – and toss it into an earthenware pot. Add in some wine and garlic if you'd like, and place the pot over some Sterno or other portable heat source.


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Book Details

  • Release Date: 11-10-2016
  • Publisher: Audible Studios