The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result, sparking a golden age for viticulture that extends beyond France's hallowed borders to Australia, Chile, South Africa, New Zealand, and across the globe.
Then Paris correspondent for Time magazine, George M. Taber recounts this seminal contest and its far-reaching effects, focusing on the three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. At a time when California was best known for cheap jug wine, these pioneers used radical new techniques alongside time-honored winemaking traditions to craft premium American wines that could stand up to France's finest. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks in captivating prose, bringing to life an eclectic cast and magnificent settings. For lovers of wine and anyone who enjoys a story of the entrepreneurial spirit of the new world conquering the old, this is an illuminating and deeply satisfying tale.
"An intoxicating indulgence for Sideways fans, and an education for would-be wine sophisticates." (Kirkus)
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Only for the wine-obsessed
Narrator didn't do his homework.
The narrator mispronounced several of the names, to the point of distraction. He pronounced St. Helena, CA as if it were Helena, MT (a town that is mentioned at least 100 times throughout the book). To someone who lives in the wine country, that's anathema. His research needed to be much more thorough, and now I am wondering how many other words he has mispronounced. Gwurztraminer was another one.
Someone who has a better handle on French language pronunciation, and does better research on English pronunciation.
It's a fantastic event in California's wine history and I am grateful Taber took the interest to be there and then to chronicle it with such detail and background.