Folks, This Ain't Normal

  • by Joel Salatin
  • Narrated by Joel Salatin
  • 15 hrs and 14 mins
  • Unabridged Audiobook

Publisher's Summary

From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. Here, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impacts.
>Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture", and profiled in the Academy Award-nominated documentary Food, Inc. and the best-selling book The Omnivore's Dilemma, understands what food should be: wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life.
And his message doesn't stop there. From child-rearing to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote.
Salatin's crucial message and distinctive voice - practical, provocative, scientific, and down-home philosophical in equal measure - makes Folks, This Ain't Normal a must-listen book.

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Customer Reviews

Most Helpful

What a great book!

Chock full of information, new ways of looking at things, and solid reasoning for why our approach to food should change. Granted, not all of his suggestions are practical across the board, but even making one or two small changes can help our health, our environment, and our economy. As I read some of the descriptions of the book/author, I was initially concerned that there might be a preponderance of religion here, but I am happy to say that Salatin's beliefs do guide his thinking but they do not cloud his message. It is very easy to filter through and still retain the meat of the message, regardless of your own religious beliefs.

Author's reading style matches well with his prose, so much so that I have a very hard time imagining what this book would have been like if it had been read by anyone but the author. His voice and his words are entertaining and genuine.

He really made me wish my HOA would allow kitchen chickens!
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- Joanie C

Awakened me from my ingnorance

I now know that most of the food I am consuming is not biological,but chemical.In America in particular we are not free to eat what we want.In fact,we are limited to choices that are government regulated and supported only.We are not so free after all.Many of these food jobs we could have in America have been so over regulated that now the food we should be able to get locally probably is grown in a foreign country and shipped via cheap oil.As long as oil is cheap,food will be cheap.The government has kept the prices unusually low,but slowly they are modifying what we eat with chemicals to make the products last longer,and travel over greater distances.I wanted to learn something about nature and instead came away with the disturbed feeling that the food we eat isn't always really food,but some kind of sanitized,and irradiated mess packaged up in brightly colored packages to make us happy.Grow your own vegetables,if you have the space get some chickens and feed them your kitchen wastes.They are just like us and eat a variety of things.They will reward you with eggs 9 months out of the year.
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- matthew

Book Details

  • Release Date: 10-10-2011
  • Publisher: Hachette Audio