I guide my cart to the produce section, filling it with a host of berries (straw-, blue-, rasp- and black-), peaches, bananas, broccoli, carrots, cauliflower — all of which outfit my breakfast and lunch each day for the week. Those berries are expensive, but the cost average of about $5 for each breakfast and lunch is still less expensive than a trip to McDonald’s or Starbucks.
"The Man Who Sold His Supermarket to Whole Foods Talks About the Future of Grocery Stores" is from the August 30, 2017 Get There section of The Washington Post. It was written by Thomas Heath and narrated by Sam Scholl.
©2017 The Washington Post (P)2017 Audible, Inc.