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Publisher's Summary

Best-selling author Diane Mott Davidson changed the mystery novel forever with her culinary crime series. Filled with heart-stopping suspense, garnished with mouth-watering gourmet dishes, and sprinkled with wry humor, these delicious cases have captivated readers from coast to coast. In Dying for Chocolate, intrepid caterer Goldy Bear has moved to the posh Aspen Meadows Country Club, where her tasty concoctions are a hit with the wealthy residents. But when her boyfriend, a local analyst, perishes in a car accident, Goldy suspects that his death has all the ingredients of a homicide.
If you have an appetite for murder as the main course, you will relish every word of Goldy's perilous adventure. Veteran narrator Barbara Rosenblat brilliantly conveys all the intelligence, wit, and energy of this irrepressible mistress of menus.
©1992 Diane Mott Davidson (P)1996 Recorded Books, LLC
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Customer Reviews

Most Helpful
3 out of 5 stars
By Farrell on 10-23-14

A bit better than the first

While this one was a bit better than the first i still couldn't really care for the characters. The plot is good and a nice twist at the end. Just.......

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1 of 1 people found this review helpful

4 out of 5 stars
By Kindle Customer on 11-19-13

Fantastic narrator saves this story.

Barbara Rosenblat is FANTASTIC. Yes, I'm using caps because she deserves them. The book was only okay for me. It had some good parts mostly to do with Goldy emotionally hitting rock bottom in her on-going divorce, but I did not like Goldy as a character. In the book, she came across as too stupid to live. But, when Barbara read the book she made me believe in Goldy. Instead of being a failed detective wanna-be, she came across as a real woman with all of her pain and confusion and imperfections.

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2 of 3 people found this review helpful

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