Welcome to Bar Harbor, Maine, one of New England's most idyllic coastal towns. But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss....
Single mom Hayley Powell is barely keeping her leaking roof over her head when her boss at the Island Times gives her a new assignment - taking over the paper's food column. Hayley's not sure she has the chops - she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu - with one exception.
When rival food writer Karen Appelbaum is found face-down dead in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim - and finds herself in a dangerous mix with a cold-blooded killer.
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A light but good read
After reading hardcore gory murder mysteries some times you just need a little light reading. But readers beware they are out of order in how they are listed in audible. So I had read the last book of the series first. This book is the first in the series and needs to be numbered as such. However I enjoy the characters and the narration.
I would recommend the books especially if you like the genre of books that give you recipies.
Newspaper recipe writer cozy mystery