5 out of 5 stars
Interesting story of Journalism, food, and China
The narrator did a great job swinging between languages, and the author painted China in food.
2 out of 5 stars
Stacey K. Lee
Not so much about food as the title indicates
Based on the title of the book, I was expecting the the subject to be more about food in China. The majority of the book is about the news stories the author reported on as a journalist.