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thorough recounting of the history of scurvy, it's affect on the human body, age of discovery, losses and gains of conquering lands and political influences. scurvy seen today with picky eaters, restricted fad diets, and in refugee camps.
Mr. Stephen Brown wrote an excellent book and Mr. Dan Cashman narrated it well. Scurvy is something I thought little to nothing of. Now, it has got my attention. I served in the United States Navy for twenty-one years. I was at sea for 15 months of that. I did not know that scurvy was a disease that could take out the crew. I found this book fascinating. It held me captive from the first word. I will recommend this book to everyone I know especially my Navy friends.