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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes. The result was a hotel and restaurant like no one had ever experienced, run in often mysterious and always extravagant ways - which created quite a scandal once exposed.
Barr deftly re-creates the thrilling Belle Epoque era just before World War I, when British aristocracy was at its peak, women began dining out unaccompanied by men, and American nouveaux riches and gauche industrialists convened in London to show off their wealth. In their collaboration at the still celebrated Savoy Hotel, where they welcomed loyal and sometimes salacious clients, such as Oscar Wilde and Sarah Bernhardt, Escoffier created the modern kitchen brigade and codified French cuisine for the ages in his seminal Le Guide Culinaire, which remains in print today, and Ritz, whose name continues to grace the finest hotels across the world, created the world's first luxury hotel. The pair also ruffled more than a few feathers in the process. Fine dining would never be the same - or more intriguing.
Customer ReviewsMost Helpful
By BenYL on 04-24-18
Like Cesar Ritz, a real dandy
What did you love best about Ritz and Escoffier?
This book falls in the category of narrative non-fiction and in this case we get two very interesting biographies plus a social history of the well-to-do in Europe in the 1890's. It reads like a novel. My favorite parts were the extreme menus Escoffier would create for royalty and the nouveau riche, and Ritz spending days creating a lampshade (electric lights were new) to best complement a lady's complexion. There are all kinds of interesting historical nuggets in this book. The narration is superb and the pace of the book is well suited for listening.
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