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I love how this book touches all aspects of alcohol. From the making (and our discovery on how to do so) to fermentation, distillation, storage and ageing in barrels and drinking. I'm a scientist and have a background in every aspect os booze making, and still enjoyed new facts and science based content. I don't have one single reason not to recommend this book.
47 of 50 people found this review helpful
I've been making beer and wine as a hobby for 10 years, and I've read about 2 dozen books on the subject. This is one of the best books on alcohol out there. There's not much in the how to, but an amazing discussion some really complex process not even mentioned in most books. Brilliantly written and read, well worth it.
8 of 8 people found this review helpful