Colonial Cookery in North America

  • by Ken Albala
  • Narrated by Ken Albala
  • 0 hrs and 31 mins
  • Other

Publisher's Summary

Eating habits in the American colonies incorporated a wide variety of cultural influences. Contrast the culinary fashions of Virginia, modeled on the English gentry, with the mercantile, Puritan ethic of New England; the varied foodways of the Dutch settlers, Germans, Quakers, and Quebecois; and the unique cuisine of Louisiana.

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Book Details

  • Release Date: 05-03-2013
  • Publisher: The Great Courses