• Colonial Cookery in North America

  • By: Ken Albala
  • Narrated by: Ken Albala
  • Length: 31 mins
  • Miscellaneous
  • Release date: 05-03-13
  • Language: English
  • Publisher: The Great Courses
  • 4.5 out of 5 stars 4.6 (5 ratings)

Regular price: $1.37

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Publisher's Summary

Eating habits in the American colonies incorporated a wide variety of cultural influences. Contrast the culinary fashions of Virginia, modeled on the English gentry, with the mercantile, Puritan ethic of New England; the varied foodways of the Dutch settlers, Germans, Quakers, and Quebecois; and the unique cuisine of Louisiana.
©2013 The Great Courses (P)2013 The Great Courses
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