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Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid, memorable detail. As the '80s unspool, we watch the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a "chef nation" as chefs start crisscrossing the country for work and special events and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon.
A (mostly) oral history told primarily in the words of the people who lived it - from writers like Ruth Reichl to chefs like Jeremiah Tower and Jonathan Waxman - Chefs, Drugs and Rock & Roll treats listeners to an unparalleled 360-degree re-creation of the industry and the times through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.
Customer ReviewsMost Helpful
By Brant Holland on 03-22-18
What a great trip down memory lane. I was in the kitchen at Michael's, Trumps, and Spago through all of that. It was a madhouse but what an adventure. the only thing I struggled with was the narrator's horrific pronunciations of French culinary terms. Noteworthy are poissionier, cuisinier and garde manger. Loved it nonetheless.
2 of 3 people found this review helpful
By Linda on 04-22-18
I Was There
Would you recommend this audiobook to a friend? If so, why?
I would recommend this book to anyone interested in food and restaurants and food history. It's very well written, The food scene in LA was very exciting during this time.
What did you like best about this story?
I was in LA and part of the food, food writing and restaurant industry from the late 70's through the 80's. The book is well researched, but I can think of a couple of LA people that I'm sorry aren't included. Nevertheless, to read about the evolution of dining and eating as an art and the emergence of chefs as celebrities makes this book a fascinating page turner.
What didn’t you like about Roger Wayne’s performance?
I wish these narrators would do more research on pronunciation. I cringed every time I heard a person's name or food mispronounced...escpecially the French terms. How hard could it be to do a little checking before you get into the recording booth?
Was this a book you wanted to listen to all in one sitting?
No. It's too long, but very fun to listen to.
Any additional comments?
I bought the hard copy and was happy I did, because there are footnotes that are never part of the narration that enhance this author's work. Details that are interesting to the whole story and people involved are missing from the narration because of the lack of footnote narration.
1 of 2 people found this review helpful