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This is a thorough, scholarly analysis of government regulations and tax records to shed light on developments in the production and use of beer and ale in the Middle Ages and Renaissance. Unger covers ingredients, recipes, nutrition, technology, distribution, taxation, regulation and consumption. He draws some interesting conclusions about industrial, commercial, political and social developments involving beer in the Middle Ages and Renaissance and also provides contrasts with developments in some other industries of the times. While Unger uses his conclusions to throw some light on broader aspects of life in those times, he explicitly leaves most of such analyses to future scholars.
3 of 3 people found this review helpful
I was expecting information about the brewing and use of beer in the Middle Ages. This book had a little of that, but it was mostly market data about how much was produced in particular regions and where it was distributed. The interesting information got lost in the marketing data. I did not finish the book, which is rare for me.
2 of 2 people found this review helpful