Beer in the Middle Ages and the Rennaissance
- Narrated by: John Pruden
- Length: 11 hrs and 14 mins
- Unabridged Audiobook
- Release date: 11-15-10
- Language: English
- Publisher: University Press Audiobooks
Regular price: $30.00
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During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state.
In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as both a product and an economic force in Europe. The book is published by University of Pennsylvania Press.
Customer ReviewsMost Helpful
By Roger on 03-03-11
A detailed and exhaustive study
This is a thorough, scholarly analysis of government regulations and tax records to shed light on developments in the production and use of beer and ale in the Middle Ages and Renaissance. Unger covers ingredients, recipes, nutrition, technology, distribution, taxation, regulation and consumption. He draws some interesting conclusions about industrial, commercial, political and social developments involving beer in the Middle Ages and Renaissance and also provides contrasts with developments in some other industries of the times. While Unger uses his conclusions to throw some light on broader aspects of life in those times, he explicitly leaves most of such analyses to future scholars.
3 of 3 people found this review helpful
By Stephen on 10-21-12
Mostly market data
I was expecting information about the brewing and use of beer in the Middle Ages. This book had a little of that, but it was mostly market data about how much was produced in particular regions and where it was distributed. The interesting information got lost in the marketing data. I did not finish the book, which is rare for me.
2 of 2 people found this review helpful