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This book is for commercial brewing only. Being a homebrewer myself I found this book very interesting but on a massive scale so if you’re looking for homebrew books this isn’t the one for you.
The book is exceptionally technical and I now seek to purchase the paper copy so I may use it to highlight and truly learn. My appreciation for the complexity of the organic nature of beer is greatly heightened. A difficult listen though do the the technical chemical knowledge shared if you are a novice. Plus the narrator is dry dry dry!
But you do want to study more and this is a good introduction to how much is left to learn.