• Aztecs and the Roots of Mexican Cooking

  • By: Ken Albala
  • Narrated by: Ken Albala
  • Length: 30 mins
  • Miscellaneous
  • Release date: 05-03-13
  • Language: English
  • Publisher: The Great Courses
  • 4 out of 5 stars 4.2 (10 ratings)

Regular price: $1.37

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Publisher's Summary

Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foodstuffs, and distinctive diet. Also study descriptions of lavish Aztec banquets; “signature” foods, from avocados, beans, and chilies to chocolate and maize; and the Aztec philosophy of balance and moderation in eating.
©2013 The Great Courses (P)2013 The Great Courses
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Customer Reviews

Most Helpful
1 out of 5 stars
By Richard A. Morales on 10-05-17

Unabridged. ...

It was great while it lasted, it was just way too short, left me wanting more.

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3 of 4 people found this review helpful

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