Summary and Analysis of Wheat Belly by William Davis M.D.

  • by Summary Station
  • Narrated by Sarah Rogers
  • 0 hrs and 47 mins
  • Unabridged Audiobook

Publisher's Summary

Learn about genetically modified wheat's effect on your body in a fraction of the time it takes to listen to the actual book!
In the past, a pot belly was a status symbol, but today many people have them. People in America usually call them beer bellies. After recent scientific discoveries about wheat were conducted, doctors came to the conclusion that pot belly fat has more to do with wheat than beer. This book refers to a pot belly as a wheat belly. A wheat belly is defined as an accumulation of fatty tissue which comes from eating food that causes insulin levels in the body to climb. This happens over a long period of time and, while the wheat belly is a visible symptom of this damage, there are many symptoms that are not so easy to detect.
The author of this book is a practitioner of preventive cardiology in Milwaukee, Wisconsin. He points out how Milwaukee has excellent city services and lots of green spaces, but it is home to some of the most overweight people in the world. Less than 50 years ago, it was rare to see people who were massively overweight, while today it is quite normal.
Here is a preview of what you'll learn when you download your copy today:

General overview and summary of wheat belly
Wheat, diabetes, and celiac disease
The reason wheat belly was created
Learn what foods are safe to consume in unlimited amounts


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Book Details

  • Release Date: 04-19-2016
  • Publisher: Summary Station