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Publisher's Summary

In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.
©2011 Eugenia Bone (P)2014 Audible Inc.
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Customer Reviews

Most Helpful
4 out of 5 stars
By D. Pelletier on 01-21-17

Lots of interesting stories

Plenty of interesting stories and information but it doesn't go into many details on particular subjects like growing or identification.

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6 of 6 people found this review helpful

4 out of 5 stars
By Craig Carlson on 06-12-17

Very interesting at every turn

I don't have much to add to all the other reviews I've seen of this book. The only downside is the quality of the recording. It sounds like it was recorded on a laptop.

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2 of 2 people found this review helpful

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