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Publisher's Summary

The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 30-day plan to achieve optimum health.
Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more. Dr. Perlmutter explains what happens when the brain encounters common ingredients in your daily bread and fruit bowls, why your brain thrives on fat and cholesterol, and how you can spur the growth of new brain cells at any age.
He offers an in-depth look at how we can take control of our "smart genes" through specific dietary choices and lifestyle habits, demonstrating how to remedy our most feared maladies without drugs. With a revolutionary 30-day plan, Grain Brain teaches us how we can reprogram our genetic destiny for the better.
Please note that there are many references in this audiobook to information discussed in Chapter 10. Chapter 10 has been recorded in its entirety on this audiobook and all information contained in this chapter can be listened to in the recording.
©2013 David Perlmutter (P)2013 Hachette Audio
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Critic Reviews

"Dr. Perlmutter provides sound advice, supported by the latest and most well respected medical research." (Russell. B. Roth, MD, Past President, American Medical Association)
"Dr. Perlmutter is the leading integrative medicine neurologist in North America today. His ability to fully integrate conventional medicine diagnosis and treatment with the latest innovations in nutritional and environmental medicine is phenomenal. As a teacher and clinician, he has fundamentally changed how physicians and patients think about neurological degeneration and, happily, regeneration." (Joseph Pizzorno, MD, coauthor of Encyclopedia of Natural Medicine)
"A provocative, eye-opening scientific account of how diet profoundly influences nerve health and brain function. Grain Brain explains how the American diet rich in gluten and inflammatory foods is linked to neurological conditions. Dr. Perlmutter outlines a blueprint for optimal health and a more resilient brain through proper nutrition and lifestyle. Grain Brain is a must-read!" (Gerard E. Mullin, MD, Associate Professor of Medicine, The Johns Hopkins School of Medicine, and author of The Inside Tract: Your Good Gut Guide to Great Digestive Health)
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Customer Reviews

Most Helpful

By Amazon Customer on 09-19-13

Family history of Alzheimers? Read this!

This book shares much information with "Wheat Belly" by Wm. Davis and "What Makes us Fat" and "Good Calories, Bad Calories" by Gary Taub, but Dr. Perlmutter focuses more on the effects of a high carb, low fat diet on the brain. Conditions like diabetes are discussed thoroughly but in the context of explaining how these diseases impact the brain.

This book was timely for me. I adopted a wheat free/ low carb eating plan in April of 2012 after reading "Wheat Belly" and my "set point" weight dropped by 16 lbs in just a few weeks. This was despite the fact that I already had what most would consider a healthy diet. But, because I cook for family members who have not adopted these eating habits, I became lazy about preparing separate foods and saw my weight creep up a few pounds and some of the other health improvements falter in the last few weeks. This book was an excellent refresher course for grain free and low carb eating as well as a jarring wakeup call about the ways eating habits change our brains. Alzheimer's has a frighteningly high frequency among women in my family, so I am encouraged to learn that I have at least some control about the future health of my brain. Dr. Perlmutter's advice differs in a few ways from Dr. Davis. Dr. Perlmutter recommends fasting and recognizes a correlation between low calorie consumption with greater brain health. This book also says it's okay to cheat now and then. Most of the other books caution readers against cheating, likening carb consumption to dependence on addictive drugs. This is the case I have found to be true. Cold turkey for "carbaholics" is easer than relying on will power and moderation.

I like that this audio book is accompanied by a PDF featuring some the statistics, recipes, etc.

If you have read other books on this topic, I recommend reading this book as well because it focuses heavily on the neurological impact of gluten and carbs. On the other hand, if you have not read "Wheat Belly" and "What Makes us Fat", I recommend these in addition to "Grain Brain" as these books go into more detail about the evolution of the grains we eat today and the illogical processes that resulted in much of the dangerous "conventional wisdom" that many health professionals view as holy writ today.

Narrator does a nice job.

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75 of 80 people found this review helpful

By Sara on 11-23-15

A Must Read Book For Brain Health

This book is the perfect companion to Dr Perlmutter's book Brain Maker, one of my favorite recent health titles. Grain Brain carefully and clearly presents the reasons why everyone needs to make drastic and life altering changes to the way we view food and illness. The cause and effect link that Dr Perlmutter proposes undoes long held beliefs in the health care world about the relationship between diet and disease. Important life altering information is presented which will propel most readers into permanent dietary change. If you are looking for a way to change the way you eat and feel Grain Brain is the perfect place to start. Excellent and fantastic information.

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39 of 43 people found this review helpful

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Customer Reviews

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By Ripley Rayne on 09-01-14

Gently illuminating, but somewhat waffly at points

Would you recommend this book to a friend? Why or why not?

Yes, because I am a nutritional therapy student and it illuminates the impact of inflammation (caused by gluten and certain carbohydrates) upon the brain, as well as the body. However, it does repeat some of the softer information too much - I would have preferred this in the areas relating to more complex scientific information so that I could come away from the listening experience with more than a basic outline of the content, and instead, with more substantial scientific connections which I could explain to others. Instead, I will need to buy the book itself and re-read it so I can focus on and absorb that information more.

If you’ve listened to books by David Perlmutter and Kristin Loberg before, how does this one compare?

I haven't listened to others before.

Which character – as performed by Peter Ganim – was your favourite?

There was only one character, but the narrator was excellent - he managed to keep full, clear energy even in the most dry of topics.

Was Grain Brain worth the listening time?

Yes, it was. But I do feel I need to buy the book as well now.

Any additional comments?

I think this is perhaps better in a paper book rather than audible, given the content and that the recipes etc will always be to hand in the book, whereas those sent in PDF form via audible cannot be downloaded and saved to the computer for future reference. <br/><br/>The book however, the content of it, is most certainly worth listening to and I would recommend it to all carbohydrate and gluten lovers, and those who want to improve their health - it sounds generic, as everyone would like that, but I do believe the recommendations given in this book, would do just that.

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6 of 6 people found this review helpful

By liz on 06-02-15

very protracted

I found this book to be somewhat repetitive and therefore dull. interesting information if completely new to low carb diets, but nothing unique. could have pulled same info off the internet in a short session and saved a few hours of my life!

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4 of 4 people found this review helpful

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Customer Reviews

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By Mr. John A. Calabro on 05-06-16

How the type of food affect your brain and body

Any additional comments?

This was my third book I have listen to on the science of how carbs and fats affect on your body differently. I have listen to Wheat Belly and Keto Clarity, they both had much information and were entertaining in their own right. I felt that Grain Brain offer much more information on how you can improve the body and more facts from research on the brain and yet I found it easier to listen to. Wheat Belly was better for the information on the harm of Wheat and it's history in civilization but lack other information on food and excise that this book brings which can improve your health. <br/><br/>I love most the learning the how the type of food affect the gut and how from the gut it comes to affect the brain and the body. It warns the reader that their lifestyle choices could be increasing their risk of a shorter life with more pain and suffering. The author has lot to say about the medical industry (and even a little bit on education system) and how many in the profession try to treat problems with drugs and surgery without first trying to understand the cause. As they say prevention is better then cure. If you can get anything out of this book it should help give you the knowledge for you to lower your health risk, get tested for gluten sensitivity, cut down on carbs and sugars and how to improve your eating habits.<br/>

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2 of 2 people found this review helpful

By Anonymous User on 04-21-17


firstly the narrator sounds like a hollywood voice over, i immediately felt like I was listening to one of those sales pitches where they don't actually tell you what you're getting till you've already bought it. secondly, i did some research on the writer and there's actually no scientific research to back up his claims!

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1 of 1 people found this review helpful

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