Gluten-free allergies in children are becoming more frequent and gluten-free foods are popping up all over the marketplace. If you suspect your child may have a gluten allergy, you are likely asking yourself questions like:
What are the symptoms of gluten sensitivity?
Is there a link between gluten and ADHD?
How do I create a gluten free diet for kids?
What do I pack for school lunches?
Where can I buy wheat-free bread?
Questions like these can seem overwhelming when you are first getting started. Gluten-Free Kids: A Quick Start Guide for a Healthy Kids Diet is an extremely helpful way to process the changes you will need to make and how to make them.
In this valuable resource you will:
Learn some of the symptoms of celiac disease and gluten intolerance
Discover the difference between gluten-free and grain-free
Receive help in learning what steps to take first
Get help with sorting through your pantry and refrigerator
Discover an extensive gluten-free grocery shopping list
Receive a list of suggestions for meals, snacks, and school lunches
Gain confidence on how to eat out safely
Take advantage of the author's conversational style while she leads you on a whole new journey of creating a lifestyle of gluten-free living - for your child and your family.
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