From the creator of the MIND diet, the authoritative guide to eating for a healthy brain and optimal cognitive function.
Several factors play in to whether you will suffer from cognitive decline and develop Alzheimer's disease - lifestyle, health conditions, environment, and genetics, for example. But now there is scientific evidence indicating that diet plays a bigger role in brain health than we ever thought before. In Diet for the MIND, one of the leaders in this research provides an easy, noninvasive, and effective way to prevent cognitive decline and reduce the risk of Alzheimer's disease through diet and lifestyle.
There are specific foods and nutrients that are important for keeping the brain functioning optimally and also foods to limit because they can cause brain injury. With 80 delicious recipes for every occasion, Diet for the MIND is your road map to a healthy brain - for life.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.
"Martha Clare Morris has revolutionized our understanding of Alzheimer's disease and ways to prevent it. Now, the findings of her breakthrough research are accessible to all, in simple, step-by-step instructions that anyone can put to use." (Neal D. Barnard, MD,
New York Times best-selling author of
Power Foods for the Brain)