You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations. It works with an immense network of university, government, and industry collaborators such as ADM, ConAgra, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson and Unilever. It's a good deal for both sides: the conglomerates get exclusive patents or a headstart on the next breakthrough technology; the Army ensures that it has commercial suppliers if it ever needs to manufacture millions of rations. And for us consumers, who eat this food originally designed for soldiers on the battlefield? We're the guinea pigs in a giant public health experiment, one in which science and technology, at the beck of the military, have taken over our kitchens.
"A well-researched effort that will undoubtedly add to general readers' knowledge about the food they consume on a daily basis." (Kirkus)
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Interesting subject, not-so-great writer
If you like long lists of names, you'll love this book.
No. I am super duper interested in military technology.
Clear, nice, loud-enough.
The author is bogged down in reciting which school everyone went to before they made a discovery. It would be clearer with edits, less confusing technical metaphors, and a sharper focus. I love the subject matter but did not love her framing the story with how romantic it was when she used to make sandwiches for her husband.