Grilling, barbecuing, and heating that big meat. Are you looking forward to it yet?
First, this audiobook starts out by describing the way to be a real barbecuer. It's not just about tossing a few hotdogs or hamburgers on the grill, which you may have seen your friends do at times. It's an art with sophisticated skills, and refined flavors you can add to the delicious, juicy meats you decide to add to your meal. Here are just some of the yummy recipes you will find:
Korean barbecue brisket
Biryani hanger steak
Rosemary baby pork ribs with Vincotto
Honey spice baby backs
Greek lamb kebabs
Grilled skewered shrimp
And there is lots more! Next time you are going to grill, you are going to do it right!
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good addition to the library.
there are many recipes i loved to try and taste the feeling..
Totally loved this Book..
there are many recipes moved me to listen again and again..
This seems like a nice addition to my collection, of course maybe because its January in Wisconsin it seems even better to be thinking about BBQ and smoking food outside again
Well written and good recipes - some new ones which is nice
Loved this Book!!!!
Excellent resource for all you BBQ needs