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The food writer in the story is a widow on a mission to determine if her late husband fathered a child by some other woman during his work in China. Since she may as well do some work while waiting for the paternity test results, Maggie profiles Sam, a competitive cooking descendant of the famous chef who authored the canonical kitchen text The Last Chef. Each chapter begins with a short excerpt from this mythic cookbook that relates as much about Chinese sociology as it does about the value of pork fat, read by the always delightful James Chen, whose voice unfortunately pops up only in these opening bits.
Foodies will find a treasure trove of practical information on the unjustifiable undervaluing of Chinese cuisine, and all listeners will enjoy some extended lessons on the cultural traditions that can heal lonely hearts. Rodgers is terrifically funny as Sam's uptight uncles, as well as the enigmatic lawyer and translator who assist Maggie with her husband's estate. Mones has written her third paean to Chinese virtues, and whatever you may make of the legal drama or the love story, you will never look at a takeout menu the same way again. Megan Volpert
"Early in her visit, Maggie scoffs at the idea that 'food can heal the human heart.' Mones smartly proves her wrong." ( Publishers Weekly)
Customer ReviewsMost Helpful
By Dr. on 09-12-11
Totally Satisfying - highly recommended
I am not one to wax eloquent over most books - but this is one of the exceptions. A great story - especially if you are a foodie and interested in China. Beautifully written - very engaging - as it moves between characters, time frames, and focus. The descriptions of cooking and eating are very fun. The narration is excellent. I highly recommend this book.
18 of 18 people found this review helpful
By Tim on 12-20-12
Kind of Suprising
I'm kind of surprised that I enjoyed "The Last Chinese Chef." I was expecting a love, romantic story and wasn't thrill to listen to it, but as I got more into the story, I liked it and couldn't wait for more. Instead of listening about a man and a woman falling for each other, I learned so much more about the Chinese culture and how their food is a staple of who they are. The book is written well. As you follow the characters, you start to understand the Asian culture more by respecting their food as if it was art. The cooking competition over shadows the romance between the two main characters.
11 of 11 people found this review helpful
Customer ReviewsMost Helpful
By Rogayah on 05-06-12
I was surprised that I enjoyed this book so much. It has all the ingredients of an excellent read - a gripping story - what happens next? It is a sad story - a man dies, the grieving widow becomes a heroine and we learn a lot about China and its cuisine. The narrators have served up an excellent mixture of past and present.
If you are interested in food, especially Chinese food, in China and its history and in a good yarn do buy this book.
By christina on 11-21-11
Good, not great
This is a reasonably good book. The characters are believable and engaging and the description is quite vivid. I found the narrator a bit bland - she didn't add a great deal. The other thing I found was that the description of the food was a bit monotonous. Everything was the most wonderful thing she'd ever eaten. It would have made for a believable story, and made it easier for the reader to empathise if there'd been a few nice things, a few not so good, as there are for most people discovering a cuisine. But still a decent book, engaging plot and not badly written