Best-selling author Diane Mott Davidson has cooked up yet another tantalizing feast of murder, mystery, and mayhem. Dubbed "Queen of the Culinary Mystery" by her fans, Ms. Davidson adroitly defends her crown with this delectable offering of suspense, spiced with a dash of romance and a pinch of humor.Goldy Bear, Aspen Meadow's caterer extraordinaire, is catering a dinner at the exclusive Elk Park Preparatory School. At the end of the evening, a horrified Goldy discovers the school valedictorian's battered body heaped in the snow. When a series of disturbing pranks leads her to believe that her son might be the next victim, Goldy launches her investigation. Delving into the scandals permeating the halls of academia, she stumbles upon another grisly murder, and another.Forces collide to make this book truly a gourmet experience. Barbara Rosenblat's full-bodied and witty reading, Ms. Mott's deliciously fast-paced plot, and her heroine's recipes for such enticing delights as Sugar Plum Cake and Sweetheart Sandwiches leave the reader satisfied, yet hoping for more.More
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Not my kind of mystery
Early Work from Author