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Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does. Infused with intimate Nantucket detail and filled with the warmth of passion and the breeze of doubt, The Blue Bistro is perfect summer listening.
Customer ReviewsMost Helpful
By kaethe on 11-05-12
A true picture of Nantucket Island in season
What did you love best about The Blue Bistro?
As a Cape Codder I can say that this book captured Nantucket life during the season and showed us the quiet side post season too. My favorite of Hilderbrand's books and I have read them all. The characters are real and likable. The humor is subtle and accurate as we see the crazy summer life at a popular restaurant frequented by people who have more money than they can count. Having worked in a Cape restaurant in my youth, I found this portrayal most accurate.
What was one of the most memorable moments of The Blue Bistro?
The ending...perfect....Nantucket in September when the characters can be themselves without the pressures of 'job' frenetically keeping them occupied. The main characters are credible and people you'd like to meet over a glass of wine.
What does Christina Delaine bring to the story that you wouldn’t experience if you just read the book?
She is able to capture the irony in Adrienne's voice as she experiences restaurant life at the height of season on Nantucket. The softness of Thatcher's voice comes across too. Seeing the story through her eyes brings it to life even more than if you read the book. I have read it and listened, so I know....The tone of Adrienne's father's voice brings the "doctor' into the story in a way that quickly explains the closeness of Adrienne's childhood with her dad.
If you could rename The Blue Bistro, what would you call it?
No suggestion. I like the title. The story revolves around life at the busy restaurant during its last season.
3 of 3 people found this review helpful
By Melanie Wilde on 10-25-16
Great novel for foodies who love love stories
This was a very relaxing and entertaining novel. The food sounded amazing. The description of the restaurant was awesome. And the story was super sweet. Great book to read after a tough prior novel.
2 of 2 people found this review helpful