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Publisher's Summary

In his much-anticipated new audiobook, Robin Sloan does for the world of food what he did for the world of books in Mr. Penumbra's 24-Hour Bookstore.
Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her - feed it daily, play it music, and learn to bake with it.
Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she's providing loaves daily to the General Dexterity cafeteria. The company chef urges her to take her product to the farmer's market, and a whole new world opens up.
When Lois comes before the jury that decides who sells what at Bay Area markets, she encounters a close-knit club with no appetite for new members. But then an alternative emerges: a secret market that aims to fuse food and technology. But who are these people, exactly?
Leavened by the same infectious intelligence that made Robin Sloan's Mr. Penumbra's 24-Hour Bookstore such a sensation, while taking on even more satisfying challenges, Sourdough marks the triumphant return of a unique and beloved young author.
Includes bonus material that provides an audiobook-only glimpse at the evolving relationship between Lois and Slurry, the company upon whose dystopian meal replacements she and her engineer friends all subsist.
©2017 Robin Sloan (P)2017 Macmillan Audio
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Critic Reviews

"Therese Plummer, veteran narrator of more than 300 audiobooks, brings a delightfully loopy creativity to the delightfully loopy novel...." ( Chicago Tribune)
"Robin Sloan's second novel is an entertaining concoction of probiotic and high-tech ingredients...This is a funny, effervescent book told in the first person and given full range by Therese Plummer, whose youthful voice captures the matter-of-fact nature of Lois's unjaded, scientific temperament and the dizzying ups and downs of her spirits." ( The Washington Post)
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Customer Reviews

Most Helpful

By Amazon Customer on 09-08-17

A New Robin Sloan Book? Yes!!

Delighted to find a new Robin Sloan book out. 4 years seemed a long time to go without his particular brand of adventurous discovery into worlds I could never imagine on my own. The pace and timing of each new discovery keeps you going and eagerly imbibing the sumptuous fare his books provide. As the audio book was downloading I wondered how the brief story the cover artwork told would unfold into one of Sloan's rich and rewarding novels.I did not read the summary past the first paragraph, as I wanted the story to unfold on it's own, nor was I put off by the fact that I don't like sourdough bread in the least. I knew there was an engaging story to be had and I was not disappointed.

If you've listened to one his books before, you aren't reading any reviews to make up your mind, you're already downloading the book. If you haven't read or listened to one his books, then treat yourself, get comfy and enjoy the ride. When it's over and you want more, go get "Mr. Penumbra's 24-Hour Bookstore". You'll be hooked.

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12 of 14 people found this review helpful


By Lylo on 11-13-17

Delicious!

What a delightful book! It was a fun read, wonderful narration, kept my interest, and put a smile on my face. If you like cooking, Technology, food science, and a little bit of whimsy and magic, you will enjoy every bite you take of this book. The story was particularly good in audio book format. Highly recommended..

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3 of 3 people found this review helpful

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