Regular price: $9.27
Buy Now with 1 Credit
Buy Now for $9.27
In typical Anthony Bourdain fashion, this is a story told from the gritty perspective of the professional restaurant trade. It's not really new material but a fun adaptation of many of his previous themes and centers around the tricky restaurant season of Christmas. His characters triumph over adversity and rediscover the joy of cooking. This is less of a seasonal Christmas tale and more of an anytime story. It's short and fun and recommended for anyone who is a fan of Bourdain's storytelling talents.
32 of 34 people found this review helpful
For those unfamiliar with Bourdain's previous works and status as a Food TV network star, where have you been? (Just kidding.) Bourdain is a master chef who has branched out into writing and acting because he's got some talent, a cynical sense of humor, and a high energy style that would burn him out in the kitchen if he didn't do something else for awhile. Bourdain's works (including this one) take place in the restaurant world, and when discoursing in the kitchen scenes, they have an enormous depth and believability due to the author's familiarity with that environment and his willingness to tell it all like he sees it without pulling his punches (much). Outside the restaurant, Bourdain's characters lack any depth whatsoever, but hey, the author would tell you that's how it is in real life. This short work (which fits on one CD and thus is great for commuters) is another opportunity to live in the author's home territory for an hour and come out feeling like you've lost some of your innocence. From previous works, you may know that the author doesn't shy away from unhappy endings, but in the spirit of Christmas this story finishes well.
1 of 1 people found this review helpful