This book has been designed to help newcomers navigate the food industry, including its technical and regulatory intricacies, as you try to bring products from concept to commercialization. Some of the details, such as FDA and USDA regulations, already exist online, but most of them are confusing and difficult to locate. I have compiled the most pertinent information in the form of easy-to-understand instructions and explanations. To commercialize a food concept, you actually have to understand the categories that your product falls within, as well as the rules and regulations that will apply to your product. I aim to teach you the basics.
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A must read for new food creators
There is no other book like this that actually arms you with all of the information that you need to launch a new food item.
It is loaded with more information that you are going to know what to do with. Go ahead, listen a few times and listen to the author, get professional R&D consulting help when possible.
The reading of the material is clear and exciting.
If you want to create a new food item, this is the best book that I have read. I am culinary trained and this book puts everything neatly in next steps and best practices.
Great Reference for Food Product Development
Concise, Through, Idea-Generating
I liked the way she handles all the numbers dealing with different food codes and policies
The idea of teaming with co-packers to simplify production.
A great resource to anyone looking to enter the field. While listening to all the different numerical codes could get difficult they would ultimately be of great help when / if dealing with a particular problem or product in the industry.
- Mark T.