How to Start a Restaurant without Losing Your Shirt: A Step by Step Guide

  • by Brian A Cliette
  • Narrated by Al Remington
  • 1 hrs and 32 mins
  • Unabridged Audiobook

Publisher's Summary

Dear Friend,
Our guide focuses on the big picture and covers every aspect of starting a restaurant and running it successfully, without making costly mistakes.
Here's a preview of what you'll learn:

Five restaurant myths and the truth about them
Reasons why some restaurants fail.
How to design your restaurant from scratch
Learn about the different kinds of restaurants, from caf├ęs to fine dining.
Pros and cons of franchise and independent restaurants
Learn about the costs involved in buying a franchise, and the hidden fees.

When you're done, you'll be well on your way to avoiding the 80 percent failure rate that haunts all start-up restaurants.


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Customer Reviews

Most Helpful

Worst "book" I have ever read

I guess any idiot can be published now. There is not a single useful sentence in this so called book. Dont waist yorlur money.
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- Joe

Nice overview

This is a great quick look at what pieces will need to fall into place to start a restaurant!
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- Pbsmithville

Book Details

  • Release Date: 08-27-2015
  • Publisher: Bull City Publishing, LLC