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Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age 38, to figure out if he can finally leave the first job at which he's really thrived.
"I really enjoyed Waiter Rant. The book is engaging and funny, a story told from my polar opposite perspective." (John DeLucie, chef of The Waverly Inn)
Customer ReviewsMost Helpful
By Eric on 08-04-08
Could not turn it Off!
I am a big fan of kitchen confidential and when I saw this book hit the site I purchased it without thinking twice. An excellent listen from start to finish. The author sheds light on the other side of restaurants the front end. In this book the so called face of a restaurant is shown in many lights. The book has grit and glamour and shows you the many joys and evils of working in a high class eatery.
An excellent read/listen for anyone who has ever worked in a restaurant in any capacity or for anyone who is simply interested in seeing a vivid behind the scenes look into this fascinating world.
20 of 21 people found this review helpful
By Samuel Proulx on 09-15-08
Starts Off Fast, Ends Slow
This book starts off as the laugh out loud adventures of super waiter, focused on funny customer stories, and waiting misadventures. However, at about the half-way point, it begins to devolve into the psychology profile of a loser middle aged waiter and his struggles with aging. If I wanted a nonfiction psych biography of someone I'd never heard of, I'd go read livejournal. I wish the second half of the book could have been as good as the first half; the first half is worth the read, but the second half isn't.
13 of 14 people found this review helpful