The Making of a Chef

  • by Michael Ruhlman
  • Narrated by Jeff Riggenbach
  • 12 hrs and 14 mins
  • Unabridged Audiobook

Publisher's Summary

In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students in Skills One at the Culinary Institute of America, the most influential cooking school in the country. His goal is to document the training of America's chefs from the first classroom to the Culinary's final kitchen, the American Bounty Restaurant. The result becomes more than a rote reportage of a school for cooks. Ruhlman learns to cook as though his future depends upon it, and this complete immersion enables him to create the most vivid and energetic memoir of a culinary education on record.


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Customer Reviews

Most Helpful

Interesting subject, terrible presentation.

The subject mater of the audiobook, a journalist going through culinary school, is very interesting. However the narrator, as most of the other reviewers have pointed out, makes it very difficult for this audiobook to be engaging. I listen to audiobooks as I'm driving long distances to try to keep myself awake, alert, and entertained. I found myself being droned to boredom by the narrator's monotone, seeming lack of interest, and apparent lack of knowledge of the subject matter.

All the "characters" sounded the same. While many audiobook performers create different "voices" for different characters, this presenter made no effort to differentiate one character from another, which made it very difficult to keep track of who was "talking".

I was also very surprised at the careless production. Again, as other reviewers pointed out, there were awkward pauses, missed edits, and a silted pace in parts. What were the producers and editors doing the whole time, eating??

With a better narrator, this could have been a very engaging audiobook.
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- JLouis

Once More with Feeling

This is the most badly read audiobook I've ever heard. The reader is stilted, lacks feel for the material, and barely changes intonation ever.
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- Anthony

Book Details

  • Release Date: 12-11-2000
  • Publisher: Blackstone Audio, Inc.