• The Gourmands’ Way

  • Six Americans in Paris and the Birth of a New Gastronomy
  • By: Justin Spring
  • Narrated by: Bronson Pinchot
  • Length: 15 hrs and 30 mins
  • Unabridged Audiobook
  • Release date: 10-10-17
  • Language: English
  • Publisher: Blackstone Audio, Inc.
  • 4 out of 5 stars 4.2 (11 ratings)

Regular price: $27.97

Membership details Membership details
  • A 30-day trial plus your first audiobook, free.
  • 1 credit/month after trial – good for any book, any price.
  • Easy exchanges – swap any book you don’t love.
  • Keep your audiobooks, even if you cancel.
  • After your trial, Audible is just $14.95/month.
Select or Add a new payment method

Buy Now with 1 Credit

By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Buy Now for $27.97

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's Summary

A biography of six writers on food and wine whose lives and careers intersected in mid-20th-century France
During les trente glorieuses - a 30-year boom period in France between the end of World War II and the 1974 oil crisis - Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores the lives and writings of six Americans who chronicled the food and wine of "the glorious 30", paying particular attention to their individual struggles as writers, to their life circumstances, and, ultimately, to their particular genius at sharing awareness of French food with mainstream American audiences. In doing so, this group biography also tells the story of an era when America adored all things French.
The group is comprised of the war correspondent A. J. Liebling; Alice B. Toklas, Gertrude Stein's life partner, who reinvented herself at 70 as a cookbook author; M. F. K. Fisher, a sensualist and fabulist storyteller; Julia Child, a television celebrity and cookbook author; Alexis Lichine, an ambitious wine merchant; and Richard Olney, a reclusive artist who reluctantly evolved into a brilliant writer on French food and wine.
Together, these writer-adventurers initiated an American cultural dialogue on food that has continued to this day. Justin Spring's The Gourmands' Way is the first book ever to look at them as a group and to specifically chronicle their Paris experiences.
©2017 Blackstone Audio, Inc. (P)2017 Blackstone Audio, Inc.
Show More Show Less

Customer Reviews

Most Helpful
5 out of 5 stars
By Linda on 01-27-18

More Than You Ever Wanted to Know

Boy was I surprised by this book and the detailed research involved. Every subject was interesting and I learned things about each one of these people that I had never read before. I loved that Bronson Pinchot read the footnotes as they occurred in the book as if I was the reader AND in a different voice.

Read More Hide me

1 of 1 people found this review helpful

1 out of 5 stars
By Mendocino on 11-26-17

Monotonous!!!!

I've seldom had a book as tedious as this one! The voice of the narrator doesn't change just one tone in the half book I've heard ! It is probably well written, but it is impossible to hear and stay put and not to fall sleep; besides, the life details of the gourmands are so uninteresting as narrated that I stopped at about 50% of the whole book! Not worth it!

Read More Hide me

1 of 2 people found this review helpful

See all Reviews
© Copyright 1997 - 2018 Audible, Inc