Regular price: $28.00

Membership details Membership details
  • A 30-day trial plus your first audiobook, free.
  • 1 credit/month after trial – good for any book, any price.
  • Easy exchanges – swap any book you don’t love.
  • Keep your audiobooks, even if you cancel.
  • After your trial, Audible is just $14.95/month.
Select or Add a new payment method

Buy Now with 1 Credit

By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Buy Now for $28.00

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Add to Library for $0.00

By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's Summary

The true adventures of David Fairchild, a late 19th-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate
In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater.
Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created.
©2018 Daniel Stone (P)2018 Penguin Audio
Show More Show Less

Customer Reviews

Most Helpful
5 out of 5 stars
By Gennady Gelman on 04-15-18

Captivating

A thrilling story of a great explorer. spiced with fascinating tidbits and stories. highly recommended.

Read More Hide me

1 of 1 people found this review helpful

4 out of 5 stars
By Andy on 03-27-18

what you eat probably came from someplace else

This is a great story about the efforts of a few key people that resulted in the bounty of fruits and vegetables we enjoy today. These people included scientists, travelers, politicians and strangers in faraway lands. Daniel Stone does a great job bringing it all to life.

Read More Hide me

1 of 1 people found this review helpful

See all Reviews