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The book is not only funny and interesting it will well up strong, usable passion.
2 of 2 people found this review helpful
I loved reading Marcos tales of the solid hard work that is normal in British kitchens. His drive to be the best and his path getting there were so interesting. Having lived and worked in London in kitchens in the 80's , he shares the truth albeit raw and nasty. This is a great read for anyone going into this profession and people who love food'
1 of 1 people found this review helpful