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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles. With candid honesty and wicked humor, he gives us insight into what it takes to become a great chef, what it's like to run a three-star kitchen, and why sometimes you really do need to throw a cheese plate at the wall.
Customer ReviewsMost Helpful
By chef lolo on 10-03-16
Maniac hero chef.
I loved reading Marcos tales of the solid hard work that is normal in British kitchens. His drive to be the best and his path getting there were so interesting. Having lived and worked in London in kitchens in the 80's , he shares the truth albeit raw and nasty. This is a great read for anyone going into this profession and people who love food'
2 of 2 people found this review helpful