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"Emotionally luxurious and heart gladdening." (Kirkus)
"The message of Volk's loopy, generous memoir, Stuffed, is that there is no such thing as too much food or too much feeling....Stuffed is just what a good restaurant meal should be; soaked in atmosphere, full of strong flavors, handsome on the plate." (Los Angeles Times)
Customer ReviewsMost Helpful
By DeAnna on 07-02-11
This book doesn't delve into the history of the family restaurant. I was hoping was an indepth description of the life of a family in the restaurant business.
Instead, I had to keep reminding myself what this book was supposed to be about. There is very little about the family business or any 'adventures' at all pertaining to a restaurant family.
1 of 1 people found this review helpful
By Sandra on 04-04-04
This memoirs became sweeter or stickier as it progressed. It sarted as an interesting description of a family completely involved in the restaurant business in New York. As the family begins to age and retire Patricia Volk looses the light touch of the earlier part of the book.
2 of 4 people found this review helpful