Regular price: $21.00

Membership details Membership details
  • A 30-day trial plus your first audiobook, free.
  • 1 credit/month after trial – good for any book, any price.
  • Easy exchanges – swap any book you don’t love.
  • Keep your audiobooks, even if you cancel.
  • After your trial, Audible is just $14.95/month.
Select or Add a new payment method

Buy Now with 1 Credit

By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Buy Now for $21.00

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Add to Library for $0.00

By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's Summary

The back must slave to feed the belly.... In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here listeners will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food - the journey to excellence by way of exhaustion. 
Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing listeners to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. 
In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2014 Michael Gibney (P)2014 Random House Audio
Show More Show Less

Critic Reviews

"A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes." (Anthony Bourdain)
"This is excellent writing - excellent! - and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney’s." (Gabrielle Hamilton, author of Blood, Bones & Butter)
" Sous Chef is a marvelous, superbly written, intelligent, and accomplished book. I know no other book that so vividly renders the experience and complexity of life in a big restaurant kitchen. The sheer amount of knowledge demonstrated here of the particulars of cooking is immense, and the dynamic, seesaw relationship between chef and sous chef is especially well achieved. I was gripped by the author’s culinary passion and literary sophistication. Bravo!" (Phillip Lopate)
Show More Show Less

Customer Reviews

Most Helpful
5 out of 5 stars
By Susan on 07-27-14

Delicious,fast paced, well written and performed

What made the experience of listening to Sous Chef the most enjoyable?

This story was non pretentious and believable. Even thrilling at times.

Who was your favorite character and why?

The narrator. Most of the story is about him. he is an ordinary dude with passion for his extraordinary job.

What about Fred Berman’s performance did you like?

His passion and despair shine through in his voice.

Did you have an extreme reaction to this book? Did it make you laugh or cry?

Nothing extreme. Just thoroughly enjoyed it. I wanted more.

Read More Hide me

2 of 2 people found this review helpful

5 out of 5 stars
By Richard and Sheryl Rhodes on 08-21-14

Cuisine vérité

What made the experience of listening to Sous Chef the most enjoyable?

For any home cook who has ever fantasized about doing it for a living, for anyone in the profession who enjoys seeing it honored, for anyone who thinks this is the life for them.

Read More Hide me

1 of 1 people found this review helpful

See all Reviews