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I'm so glad the audio publisher let Norman narrate his book. It was like listening to an old friend tell a great story.
This book took me back to the early days (late70s, 80's and early 90s) when the American food explosion was so much fun to be part of (and I was) and chefs didn't care about their TV ratings (there was no Food Network yet), but about creating truly great food. There are recipes at the end of each chapter. My favorite is "Latkes with Sour Cream and Caviar" at the end of Chapter 19.
Norman is also a terrific writer ...reminded me a little of Hemingway's prose.. and that's good, since a lot of the book takes place in Key West, a Hemingway hangout. I loved this book. Go buy it. Go listen.
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Reminds me a bit of myself, just not with all of the mind numbing success. A great read. And just lends credence to the fact that, anyone that's creative and is strong willed can do it, and have outrageous success.