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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
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Publisher's summary
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Here, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
Critic reviews
"This is a valuable record of gorgeous meals in bygone Parisian restaurants, and the secret arts of a culinary genius." (Publishers Weekly)
“Exuberant, affectionate, and boundlessly charming...It chronicles, in mouth-watering detail, the meals and the food markets the sparked her interest in French cooking...It also tells the story of the inspired partnership between Child...and her husband, Paul...Every day in France brought a thrilling new discovery, but Child’s capacity for wonder and delight co-existed with "show me" skepticism...It is a wonderful picture of the most successful American export to France since Benjamin Franklin.” (William Grimes, The New York Times)
“Like a surprise nougat bursting from the center of a chocolate truffle, My Life in France also serves up her moving romance with the Renaissance man of her life...her husband, Paul Child.” (Andrew Marton, The Philadelphia Inquirer)
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
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Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
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surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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Almost French
- By: Sarah Turnbull
- Narrated by: Caroline Lee
- Length: 11 hrs and 43 mins
- Unabridged
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After backpacking her way around Europe journalist Sarah Turnbull is ready to embark on one last adventure before heading home to Sydney. A chance meeting with a charming Frenchman in Bucharest changes her travel plans forever. Acting on impulse, she agrees to visit Fredric in Paris for a week. Put a very French Frenchman together with a strong-willed Australian girl and the result is some spectacular - and often hilarious - cultural clashes.
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Almost Terrific
- By Elizabeth on 02-05-13
By: Sarah Turnbull
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Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
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Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
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Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
By: Peter Mayle
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- By: Andrew Friedman
- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
- Unabridged
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
By: Andrew Friedman
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- By: Matt Lee, Ted Lee
- Narrated by: Matt Lee, Ted Lee
- Length: 7 hrs and 16 mins
- Unabridged
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
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Needs to be a series!
- By Sallyterra on 04-27-19
By: Matt Lee, and others
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
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Story
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- By Dianna Bogart on 06-09-15
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Beautiful!
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Deeply mixed feelings
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Beautiful!
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Interesting content, boring narrator
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Jacques Pépin never has disappointed
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Superb Narration, Engrossing Tale
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bait and switch
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Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Should include a pdf of recipes
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The Measure of Her Powers
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Overall
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Performance
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Story
Gathering journals, letters, translations, and selections from her many books, The Measure of Her Powers showcases Fisher's versatility, providing new listeners and loyal fans alike with a sampler from her wide-ranging body of work. M. F. K. Fisher is a perennial literary favorite. Her evolution from an uncertain young woman to a feisty elder with opinions about everything continues to fascinate listeners who understand the complexities of life's hungers.
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Dreadful Narration
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Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s supper with Booker T. Washington. Here Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world.
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Not great
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Born Hungry
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Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.
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A Year in Provence
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Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
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Ban abridged versions
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Your Table Is Ready
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From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Accurately crass and heart felt
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A Stew or a Story
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Overall
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Story
Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.
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Hidden Gems and B-Sides
- By Susie on 06-23-16
By: M.F.K. Fisher
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Rebel Chef
- In Search of What Matters
- By: Dominique Crenn, Emma Brockes
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Unabridged
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Overall
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Performance
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Story
When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor. Filled with stories from the years Crenn spent working in the male-centric world of professional kitchens, tracking her career from struggling cook to being named the World’s Best Female Chef, starring on Netflix's Chef's Table, and running one of the world’s most acclaimed restaurants, Rebel Chef is disarmingly honest and revealing.
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A Marriage of two Countries
- By Reed Kaelin on 07-19-20
By: Dominique Crenn, and others
What listeners say about My Life in France
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
- Sara
- 07-03-08
What a pleasure!
I listened to this book on a trip through Avignon and Paris and it was wonderful. What an addition to our travels by TGV south from Paris. The reader was a delight and more than up to the challenges of the french language and all the culinary terms. Julia's take on the world a breath of fresh air. I was sorry when the book came to and end. However, to compensate I have pulled out my dog-eared copies of "mastering the art" and jumped back into cooking a la Julia! Brava Audible!
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50 people found this helpful
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Overall
- Catherine
- 08-10-09
Merveilleux
I almost didn't buy this unabridged version of My LIfe in France because of all the negative comments in the reviews about the the narrator's horrible French pronunciation - said to be too distracting. Well that is just foolishness and perhaps down right snobbishness as well - Ms. Farr does a serviceable job with the French pronunciation and it's certainly not distracting. The book so far is an absolute delight and I highly recommend it. Ms. Greenberg who narrates the Abridged version sounds very good as well and may indeed do better with the French but I did not want to miss a word of Julia's fascinating and wonderful life story. Enjoy!
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31 people found this helpful
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Overall
- S
- 11-10-09
Julia deserves a better narrator
I was really hoping the other reviewers were being hypercritical... alas, this is not the case, and I am truly flummoxed as to why a book by and about a woman who loved the French culture, language and experience so much was assigned such a narrator. To be fair, although the narrator wisely does not attempt to impersonate Julia's iconic trill, she brings a lot of warmth and personality to Julia's words (in English). She gives the French accent a good go, but hardly with a professional's required attention to detail in handling such beloved material. It is indeed jarring, detracting and disappointing to anyone with even a rudimentary experience of the French language.
A wonderful book, however, and aside from the most cringing mangling of the language of Moliere, enjoyed it tremendously. Any other reader would have earned this 5 stars.
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15 people found this helpful
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Overall
- Karin
- 02-06-10
A lovely memoir
This audiobook was a wonderful escape from my dreary December into the bright, lively world of post-war France.
Julia Child writes with vivid and loving detail of her years in Paris and Marseilles with her beloved husband, chronicling her education as a cook, her friendships, the writing of "Mastering the Art of French Cooking," and her many adventures in the shops, markets, and kitchens of Paris. Delightful!
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14 people found this helpful
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Overall
- Jenny
- 08-05-08
Wonderful!
This book is as charming as Julia herself. Her voice comes through clearly, and although she was never unkind, she did not shy away from expressing her frustrations with certain people and situations in her life. It's an account of how her interest in food and cooking developed, and how she came to take the path she took. She and Paul saved letters, so the book is rich with authentic detail about the events of their lives. My only regret is that now that I've finished it, I can never come to it again to listen for the first time. It made me feel much closer to a woman I've never met, but miss terribly.
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13 people found this helpful
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Overall
- Jesse
- 05-12-09
Wonderful story, worth listening to but...
...as mentioned in other reviews, and I almost feel sorry for the narrator, she is not a French speaker, but tries. I cringed most at ca y'est pronounced as "ca y'esT". Yikes. It's still worth it, though. And other than the French, she's actually quite pleasant. The story is second to none if you love Julia Child. I'm grateful she lived long enough to finish the project. It's a gem.
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Overall
- Salsonero
- 09-23-09
Well narrated
OK, the reader's French isn't perfect, but if you know some French you can tell what she's aiming for and if you don't ... well then who cares! More importantly, she pulls everything else off with a beautiful, lively performance.
The book conveys a nice sense of Julia Childs' personality, her experience learning to cook in a country she's crazy about, and some sense of the zeitgeist during the late forties and fifties.
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Overall
- Debbie
- 05-23-08
Narrator Choice Is Key
While it was Saturday Night "spoofable" Julia Childs distinctive voice was almost iconic. The narrator for her biography however is stilted and almost shrill. I have tried several times to finish this book and just cannot handle her voice. Too bad. Not a bad accounting of Julia's life.
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Overall
- Amy
- 05-05-07
This narrator cannot speak French.
This narrator is a perfectly fine storyteller...in English. But she mangles the French language so badly [and there's SO MUCH FRENCH in this book] that it's painful to listen to. I cringe every time she turns a beautiful French place name or food into a sound resembling a cat being strangled.
I have endured several hours of this and am enjoying the story, but may have to abandon it and read it in the paper version instead. It's just too painful.
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Overall
- Carol T. Carr
- 01-15-07
A Glimpse Into the Humanity of a Legend
Julia Child has always been a paragon of culinary talent, and those of us who bought her first volumes learned quickly that there was a great chasm between reading one of her recipes and turning it into the great creations she made so effortlessly. It was easy to suspect that there was some ingredient missing, and this book finally identifies it: Julia herself. In the telling of her life story, she describes those missing ingredients: an insatiable curiosity and continuing desire to learn, her incredible capacity for hard work, her ability to make friends on all levels, and the close partnership she enjoyed with her husband.
Despite her many years on television, Julia Child was always a private person; in this book, knowing clearly it would be her last, she finally speaks -- often with great candor -- of the close relationships that shaped her life: her husband, her father, her sister, her colleagues Simone Beck and James Beard, and her many friends. The insights she provides into a life in the foreign service are fascinating. Her recounting of the writing of her first volume of Mastering the Art of French Cooking makes one appreciate far better the monumental result. Her many years on television are described with humor and modesty.
The writing is generally well-done -- the book skips around a bit at times and feels a bit unbalanced considering the scope. The narrator works hard to speak very clearly and to speak French with a fine accent -- she succeeds but at the same time keeps you always aware that she is working hard to do so. But these are only minor problems. For what the volume accomplishes, it deserves high points, for it provides an insight into the humanity of someone who for many of us has been a legend in her own lifetime. Merci!
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