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With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epic story of life in that vanished empire known as the USSR - a place where every edible morsel was packed with emotional and political meaning.
Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where 18 families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy - and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was 10, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return.
Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous, featuring a decadent fish pie from the pages of Chekhov, chanakhi (Stalin’s favorite Georgian stew), blini, and more.
Through these meals, Anya tells the gripping story of three Soviet generations - masterfully capturing the strange mix of idealism, cynicism, longing, and terror that defined Soviet life. The stories unfold against the vast panorama of Soviet history: Lenin’s bloody grain requisitioning, World War II hunger and survival, Stalin’s table manners, Khrushchev’s kitchen debates, Gorbachev’s disastrous anti-alcohol policies. And, ultimately, the collapse of the USSR. And all of it is bound together by Anya’s passionate nostalgia, sly humor, and piercing observations.
Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
Customer ReviewsMost Helpful
By Mary on 11-23-13
Does Pronunciation Matter?
Any additional comments?
Very good, very sad book. Kathleen Gati has a warm voice and reads smoothly, but makes no attempt at getting Russian pronunciations right. People, places and Russian words range from slightly off to laughably wrong. Why do audiobook producers believe that one East European accent is the same as another? I'd have enjoyed it more with a Russian-speaking reader.
5 of 6 people found this review helpful
By Daryl on 10-08-13
Captivating look at the USSR
Where does Mastering the Art of Soviet Cooking rank among all the audiobooks you’ve listened to so far?
Very high. One of the best autobiographhies, surely. The choice of food as a look into Soviet life was both brilliant and tragic, and Anya's self-realization, even as a young child, is portrayed with all its pain and glory.
What was one of the most memorable moments of Mastering the Art of Soviet Cooking?
When Anya's family emigrated to the USA, and she went to an American supermarket for the first time. I was struck by the idea that (paraphrasing) there was no meaning behind the food, you could just get what you wanted when you wanted it, and how she longed for the intimate meaning of the foods she enjoyed in the USSR, even though it would mean waiting hours in line for it if you could get it at all.
What about Kathleen Gati’s performance did you like?
All of it! She was an incredible narrator choice; I will definitely check out more of her performances!
Did you have an extreme reaction to this book? Did it make you laugh or cry?
Any additional comments?
READ THIS BOOK! If you're interested in Soviet history, food, or simply the coming of age bio, this book will appeal to you.
2 of 2 people found this review helpful