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Publisher's Summary

How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm - and discovered why local chicks are better.
When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner - that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg.
To create this pastured poultry ranch, the couple scrambles to acquire nearly 2,000 chickens - all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-like instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man's-land known as middle agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America's local food system.
With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple's ag adventure - and many, many hours spent wrangling chickens.
©2016 Lucie B. Amundsen (P)2016 Blackstone Audio, Inc.
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Critic Reviews

"Narrator Kate Reading is excellent at capturing Amundsen's emotions as she deals with financial hardships, physical fatigue, and endless farm-related issues while discovering the joy in trying to create positive change. During the more technical passages, Reading slows the pace and reads with crisp enunciation, making the material easy to understand." ( AudioFile)
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Customer Reviews

Most Helpful
5 out of 5 stars
By Eleanor B. Hildreth on 01-05-18

Big facts candy coated

I was hoping to pick up pointers on poultry but found bits of the answers to two of my BIG questions. The author mused on EVERYTHING.

One was that most sustainable farmers are tiny and support themselves with off-farm earnings. So, it's not just me. It's most of us. That is, maybe what I'm doing with my market garden is OK. That my hanging in there is OK. That I am not wasting my time, but instead doing the Right Thing.

Another gem. She summarized an interview with an economist/farmer/professor who said many or most economists don't believe in resource depletion. Specificially that neoliberalist economists believe that resources cannot be destroyed, only converted. This implies that the neoliberal economists don't believe in soil depletion, a big contributor to global warming. That in their Ivory Towers, they take soil for granted and thus abuse it.

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2 of 2 people found this review helpful

5 out of 5 stars
By Amazon Customer on 07-10-17

Great Story, Inspiring

Looking for an inspirational and informative book on the local food movement and the struggle of producers? Look no further. Great writing, great narration. You won't be disappointed. I laughed out loud many times and have a greater appreciation for what it takes to do the right thing when it comes to buying local.

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1 of 1 people found this review helpful

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